Crash Courses
Why Choose Our Crash Courses
Intensive Learning Experience: Our crash courses are designed for those who want to quickly gain essential cooking or baking skills. Over a short period, you’ll learn a multitude of recipes and techniques that set you up for success in the kitchen.
Ideal for Busy Schedules: With condensed formats, our crash courses fit seamlessly into your busy life. Perfect for students, working professionals, or anyone looking to enhance their cooking skills quickly.
Variety of Topics: Choose from a wide range of subjects tailored to your interests, whether you want to bake, cook international cuisines, or learn specific techniques. Each crash course is packed with valuable content and practical experience.
Our Crash Courses
Beginners Baking One Month Crash Course
For Students age 10 to 20 years (Boys and Girls)
Basic Cake baking and decoration course, Basic bread course, Dry regular and healthy tea cakes, Muffins and Cupcakes with frosting, Cookies, Brownies and Blondies, Puff and Pastry, Hot and Cold desserts, Donuts hands on practice, theory and practical assessments, packing and costing session.
40+ recipes, 20 days, 3 hours daily, AED = 1999/- ( Group Class), AED = 3499/- ( Individual Class)
15 Days Crash Course in Cooking
For Students who wants to go abroad for studies, who loves to cook, Brides to be and newlyweds. (From age 10 years onwards)
Key features: Regular home cooking and restaurant style cooking.
Starters, Appetizers, Soups, Smoothies, mocktails, Snacks, Healthy
Salads, pulao, rice, biryani, regular vegetables, restaurant style gravies, dips, brunch, raita, desserts, healthy khichdi.
40 + dishes , 15 days , 3 hours daily , aed 1199 /- (Group Class), AED 1999/- ( Individual Class)
10 Days Beginner Baking Course
6 days basic cake baking and decoration (short term), basic theory, commercial 4 types of sponge, three types of frosting, 3 types of homemade fillings, nozzle techniques, costing packaging, 6 types of cakes.
2 Days bread baking (short term) (8 types of breads) 2 days tea cake, muffins, cookies (6 types)
3 hours per day, ( weekdays , weekends ) 10 days, aed 1199
10 Days Satvic Course (Healthy Lifestyle & Weight Loss)
Salads, soups, smoothies, main course, sweet treats, chutney, street food, etc Gluten free, vegan cuisine
40+ dishes, 3 hours per day, 10 days weekdays, weekends, AED = 1199/-
2 Days Fasting Jain Course (No Onion, No Garlic)
Learn fasting food, vrat special cake, gluten free roti, fasting snacks, jain sabji, special munchices, lots of healthy tips and information.
3 hours daily, 2 days (weekends, weekdays) AED = 299 /- (offline) and AED = 199/- (Online)
2 Days or 5 Days Festival Hamper Class
Get ready for festive season with delicious treats, can make beautiful hampers, for get together, festival parties, return gifts, corporate festive orders, many more.
Learn dessert jars, Indian sweets sugar and sugar free, healthy brownie bites, tea cakes, chocolate bars, fudge, truffles, cookies, flavored nuts, healthy farsan mix etc.
4 hours daily, 10 recipes for 2 days, AED = 249/- 20+ recipes for 5 days, AED = 499/-
(weekends and weekdays)
One-Week Overseas Combo Course Offline and Online
Learn different type of international cuisines, Indian, Italian, Chinese, Mexican, Japanese, Lebanese, Thai, including dips.
25+ recipes, 4 hours, AED = 999/- for offline, AED = 799/- for online (Weekdays and weekends)
Our Crash Course Students Say
Recipe & News
Exploring the World of Baking: From Basics to Mastery
Take a deep dive into the world of baking, learning everything from foundational baking techniques to advanced skills that will…
The Art of Eggless Baking: Tips and Techniques for Perfect Cakes
Master the secrets of eggless baking with practical tips and techniques to create delicious, fluffy cakes that are perfect for…
Healthy Cooking: Nourishing Recipes for a Wholesome Lifestyle
Explore a variety of nutritious and delicious recipes designed to promote a healthier lifestyle, with cooking methods that prioritize both…
The crash course in cooking was a game-changer for me! I learned practical skills that helped me cook restaurant-style dishes with ease. The hands-on approach made it simple and fun. Highly recommend it for anyone who loves cooking!
Sanjay Malhotra Software Engineer