Specialized Courses
Why Choose Our Specialized Courses
Tailored for Unique Needs: Our specialized courses focus on specific culinary skills and techniques, catering to niche interests such as healthy cooking, dietary restrictions, and advanced baking techniques.
Hands-On Learning: Dive deep into specialized subjects with practical sessions that emphasize skill development. You’ll have the opportunity to practice and master new techniques in a supportive environment.
Certification: Complete our specialized courses and receive a certificate that recognizes your skills, adding value to your culinary journey and enhancing your professional opportunities.
Our Specialized Courses
Vocational Training Course (Food Preparation, Hospitality & Culinary Arts)
Organise and prepare food, cutting skills, Food safety, sanitation, nutrition, menu planning, hospitality, kitchen training, knowledge about kitchen appliances, grocery listing, and buying, table setting, etc.
1 month – AED 999, 3 month AED – 2999 and 6 month AED – 5999. Weekly thrice Theory Assessment, Practical Assessment
Cafeteria Course
Start your own cafe, or your cloud kitchen, or start work from home. Design your own recipes, menu planning, nutrition, hospitality, Grocery listing, etc.
In this course. You will learn, sandwiches, wraps, juices, burgers, pizzas, starters, sauces, and many more.
This course will not only cover practical cooking skills but will also include written and theory assessments.
One month cafe course, thrice a week, 12 days, 4 hours per day charges AED 1199 (Group Class) individual AED 1999
2 Days Frozen and Party Food Course Online and Offline
Learn different type of frozen party food that you can make in your parties, or you can take orders.
10+ recipes, 4 hours daily, AED = 299/- for offline, AED = 199/- for offline.
Our Specialized Course Students Say
I took the vocational training course, and it was a fantastic investment in my career. The course provided deep knowledge of food preparation, safety, and hospitality. It has truly elevated my culinary skills!
Deepika Nair Hospitality ProfessionalThe frozen party food course was a lifesaver for my catering business. The recipes were versatile, and the techniques for freezing and storing were invaluable. Now I can prepare in advance for large orders with confidence.
Priya Bansal Home ChefRecipe & News
Exploring the World of Baking: From Basics to Mastery
Take a deep dive into the world of baking, learning everything from foundational baking techniques to advanced skills that will elevate your baking expertise. Introduction Baking is not just a skill; it’s an art that brings joy to both the baker and those who indulge in the treats. From simple cookies to elaborate cakes, the […]
The Art of Eggless Baking: Tips and Techniques for Perfect Cakes
Master the secrets of eggless baking with practical tips and techniques to create delicious, fluffy cakes that are perfect for any occasion. Introduction Eggless baking is a delightful journey that allows everyone to enjoy the sweetness of cake without compromising dietary choices. Whether you’re vegan, have egg allergies, or simply prefer eggless recipes, mastering the […]
Healthy Cooking: Nourishing Recipes for a Wholesome Lifestyle
Explore a variety of nutritious and delicious recipes designed to promote a healthier lifestyle, with cooking methods that prioritize both flavor and wellness. Introduction In today’s fast-paced world, maintaining a healthy diet is more important than ever. Healthy cooking not only nourishes the body but also promotes well-being and vitality. In this blog, we’ll share […]
The cafeteria course gave me the confidence to start my own café! From menu planning to food preparation, it covered everything I needed. The practical lessons were excellent, and I loved the business insights shared.
Arjun Patel Café Owner